Tuesday, January 18, 2011

Spring Mix, Broccoli, Tomato and Red Pepper Salad

Tonight I had almost the same thing to eat that I had last night, except instead of the dandelion greens, I had spring mix, and this one had tomatoes and red pepper in it. For dressing I used olive oil and a little kosher salt. It was really delicious! It's still a struggle to not go for some of the cooked foods, however, but I am doing good. The only thing I didn't have raw today was the store-bought Mott's apple juice. I had LOTS of cherries today. I have gone through six bags in three days!



I thought this was cute. As I was cutting up the red pepper, there was a baby green pepper growing inside of it. :)


Blessings,
Kimberly

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