Spring Mix, Broccoli, Brussel Sprout, Tomato and Red Pepper Salad

Not too many words tonight... I am writing a critique on pluralism and promised myself not to get overwhelmed with this blog again.

Tonight I made a salad of spring greens, broccoli, brussel sprouts, red pepper and tomato, seasoned with olive oil and salt for a dressing. It's basically the same thing as I had last night, except I added the brussel sprouts.

After I ate a few bites, however, I decided that I wanted a little cheesy taste, so I added some nutritional yeast. Yummy!!!! :)

I am really enjoying eating raw, and have lost 5 1/2 pounds this week. Exciting! :)

Blessings,
Kimberly